Bakery website template
Slow-fermented sourdough, proper croissants, and cakes worth the calories. We mill, mix, and bake on site every day, and we sell it until it's gone.
What this business talks about
- Sourdough Loaf
- Butter Croissant
- Seasonal Cake (whole)
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Neighbourhood bakery
Bread the way it should taste
Slow-fermented sourdough, proper croissants, and cakes worth the calories. We mill, mix, and bake on site every day, and we sell it until it's gone.
Seen in
36 hrs
Sourdough ferment
Baked 4am
Fresh every day
4.9★
Customer rating
Milled on site
Our own flour
From the oven
Sourdough Loaf
$7Our house sourdough, fermented for 36 hours for a deep flavour, open crumb, and a crackling crust. Baked fresh every morning and worth getting in early for.
Butter Croissant
$4Laminated by hand over three days with proper French butter. Shatteringly crisp outside, soft and honeycombed inside. Best while still warm.
Seasonal Cake (whole)
$45A generous cake made with whatever fruit is at its peak, from a Saturday treat to a small celebration. Order ahead and we'll have it ready.
Why choose us
Slow-fermented properly
Our sourdough takes the best part of two days, which is what gives it the flavour and makes it easier to digest.
Nothing you wouldn't use
We bake with simple, honest ingredients, nothing you wouldn't already have in your own kitchen.
Baked fresh, sold out daily
Mornings start at four and most days we're sold out by early afternoon, so it's always at its best.
Fresh from the oven
About
How we bake
Grain is run by bakers who care more about flavour than speed. Our sourdough takes the best part of two days because that's how it develops its taste and becomes easy to digest. We mill some of our own flour, use long, slow fermentation, and we don't add anything you wouldn't have in your own kitchen. Mornings start at four, the smell hits the street by seven, and most days we're sold out by early afternoon. If your local supermarket bread has put you off bread entirely, come and try a slice. We think it'll change your mind.
Kind words
“I drive past two other bakeries to get here. The sourdough is the best I've had outside of Paris, and the croissants are genuinely dangerous.”
“I have a sensitive stomach and most bread bothers me, but the long-fermented sourdough here doesn't at all. I'm so grateful I found them.”
“They made our daughter's birthday cake and it was beautiful and somehow not too sweet. Everyone wanted the recipe.”
Questions
Bread and pastries are out by 7am. Weekends go fast, so come in the morning for the best choice. You can also reserve a loaf the day before.
We bake a few vegan pastries daily and our long-fermented sourdough suits many people who struggle with regular bread. We're a flour-heavy kitchen, so we can't promise allergen-free.
Yes, with a few days' notice. Tell us the size, the occasion, and any flavours you love, and we'll make something to suit. Whole celebration cakes start at $45.
Find us
Come say hello
- Address
- 9 Broadway Market, Hackney, London E8 4PH
- Phone
- +44 20 0000 0000
- Hours
- Tue–Sat, 7:00–16:00 · Sun, 8:00–14:00
Come in before it's gone
Pop by in the morning for the full spread, or reserve a sourdough loaf so it's waiting with your name on it.